Michigan Mold: The Good and the Bad
Good Mold Mold gets a bad rap of late, but good mold does exist. Penicillium is the typical “blue” mold found on food. Bread that sat too long in the pantry typically develops penicillium. In fact, as the name implies, the very tasty blue cheese is derived from this particular strain of mold. In this day and age, cheese makers now add a commercially reproduced and freeze-dried culture, but originally, penicillium was procured from dark, damp caves and adding to...
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